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In a small bowl, whisk together sugar, lemon zest, lemon juice, and salt
Make lemon juice
Add egg yolks
Whisk until sugar is dissolved
Add lemon juice and stir well
Once lemon curd is on low heat, whisk constantly until smooth
Once lemon curd has thickened, add in butter and whisk until combined
Whisk until smooth
Transfer to a chilled bowl. Cover and refrigerate at least 4 hours
Refrigerate lemon curd until ready to use
Let's see how to make chocolate flavoured yogurt
Strain the curd for 30-40 minutes
Move the strained yogurt into a bowl and beat it till it becomes smooth
Add 1/4 cup chocolate chips and stir on low flame till the chocolate chips melt
Let it sit for 5-6 minutes and add 1 tablespoon honey
Garnish with chocolate chips and put it in the fridge for 1-2 hours
Serve cold after 1 hour!
Combine lemon juice, sugar, and beaten eggs in a large bowl
Combine sugar and butter in a bowl and beat until smooth
Add eggs, one at a time, stirring well after each addition
Add lemon juice and stir until combined
Increase heat to medium and cook, stirring constantly, until lemon curd thickens, about 15 minutes
Remove from heat and add lemon zest
Transfer to a chilled bowl and cover with plastic wrap
Taste test