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Cut off extra skin at the side
Cut off any small bones
1/2 Tbsp sugar
Add beaten egg to chicken
Add enough oil to hot pan. Heat up oil
Flip over when it's golden on the underside
Let oil heat up again, about 30s
Heat up oil to fry the other portion
Add the first batch of fried chicken
Stir and fry for about 20s
Fried Chicken Curry
Add 1 Kg Chicken pieces in 2-3 batches and fry them nice and brown
Let it cook on medium-high flame for 8-10 minutes. Keep stirring occasionally.
Add Garam Masala and cook again for 8-10 mins
Now add puree of 1 Large Tomato
Mix well and cook for 5-8 minutes
Now add the fried chicken pieces
Add 2 cups of water
Garnish with some more coriander leaves
And the chicken curry is ready to serve!
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