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Intro
What you need
Heat the cream over low heat until it reaches 68 degrees Fahrenheit
Add the Culture
Transfer the cream into a clean glass jar
Gently press the butter to remove as much of the buttermilk as you can
Place the butter in a bowl and pour ice water over it
Press the butter in ice water
Press Out Excess Water
Refrigerate one jar and freeze the others
Introduction
What's in the jar kit?
We're going to use about 500ml or half a quart of cream
Add a steel ball to the bowl
Once the cream has cultured and set, shake the jar for 10-15 minutes
Gently knead the butter to remove excess buttermilk
Cool the butter in ice water
Taste Test
Taste test of the buttermilk
Conclusion