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The Question We've All Wondered
Delicious Fruit Tart Footage
Animated Intro to Claire Saffitz X Dessert Person
Intro To How To Make A Fruit Tart
Ingredients & Special Equipment
Prepare & Chill Tart Shell
Bake That Delicious Tart Shell
How To Make Pastry Cream
Patch Up The Crust, Add That Pastry Cream
Assemble Your Fruits & Glaze!
Serve Up A Slice!
Claire Politely Asks For You To Like This Video & Subscribe To The Channel
The Return of Spud!
Cut butter into cubes
Add egg by coating butter all around the flour
Cut off the edge with a knife or dough scraper
Bake at 350 fahrenheit
Add milk vanilla beans and half of the sugar
Mix egg yolks and granite sugar
Start heating it at medium heat
Add a little bit of whipped cream
Store the dough for up to five days in a fridge