Gluten is a protein found in certain grains, like wheat, barley, and rye. Some people need to avoid it, but should you? Let's dig into the truth.

WebMD

Gluten: it's all over the news, but what is it? And how can it make you sick if you have celiac disease?

MedlinePlus

Have you ever asked yourself, what the heck is gluten? Is it a grain? An ingredient? And how do I make sure I avoid it?

YouTube-FARE

gluten. ... everywhere these days and if you're trying to avoid it, you're probably amazed at all the places it can hide. ... baked goods rise and ...

Facebook-Food Allergy Research & Education

What is gluten, and what does it mean to be cooking with gluten? See and feel gluten with this simple kitchen experiment.

YouTube-America's Test Kitchen

May is Celiac Awareness Month, and the Celiac Disease Foundation wants to make the process of going gluten-free easier for people with ...

YouTube-Mayo Clinic

The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) is working to solve the mysteries of celiac disease.

YouTube-National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

View full lesson: http://ed.ted.com/lessons/what-s-the-big-deal-with-gluten-william-d-chey If you've been to a restaurant in the last few ...

YouTube-TED-Ed

Going gluten-free can be healthy for some people. But does it work for everyone? Hear from Mayo Clinic experts before pitching the pasta.

YouTube-Mayo Clinic

Free Training: https://www.dietvsdisease.com/special-video-presentation-yt Studies found that 4 out of 5 people who identify as having ...

YouTube-Joe Leech (MSc) - Gut Health & FODMAP Dietitian

Dr. Rodgers discusses the importance of following a gluten-free diet if you have celiac disease.

YouTube-National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Unless you've lived under a rock these past few years, you know “gluten-free” has become a major buzz term.

YouTube-Mark Hyman, MD

Celiac disease is the best-known gluten disorder. This disease causes the body's own immune system to attack the intestines when gluten is ingested. Symptoms ...

Children's Hospital of Philadelphia-The Children's Hospital of Philadelphia

Gluten is a protein substance that is present in certain cereals, such as wheat, oats, barley, rye, emmer, kamut, spelt and triticale.

YouTube-Schär Gluten Free

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YouTube-America's Test Kitchen

In this week's episode, Dr. Fasano discusses the effects of gluten as well as other potential triggers that aggravate the gut.

YouTube-Mark Hyman, MD

A few decades ago, most people didn't know anything about gluten. Today there is an unmistakable trend of people going gluten-free in the ...

YouTube-Mark Hyman, MD

Janelle Smith, MS, RDN, CEDS, registered GI dietitian at UCLA Health, provides helpful tips and considerations when traveling for those with ...

YouTube-UCLA Health

According the food and drug administration's gluten-free labeling ruling, if a package good is labeled gluten-free, that means the product must be tested by the ...

Children's Hospital of Philadelphia-The Children's Hospital of Philadelphia

A healthy gluten-free diet should be individualized, flexible, enjoyable, and provides enough energy through macronutrients.

YouTube-UCLA Health