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In a sauce pan simmer 3 cups of water. Add lemongrass and fermented Tish sauce.
Bring it to a boil for 2 minutes.
While the broth is cooling let's prepare the herbs. Chop cilantro
Green onion, slice
Galangal, mince finely
Place chopped shrimp into a mortar and pestle Add toasted rice and chili powder
Add fermented fish broth a little at a time. Mix well everytime you add broth.
Add more broth and mix.
Add seasoning, msg and salt. Mix
It's a little too thick for my liking so I'm gonna add a little more broth.