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Intro
Why this stovetop granola?
Prepping ingredients
Chopping the walnuts and almonds
Prepping the dried cranberry and apricot
Preparing the pan
Adding the rolled oats and ingredients
Toss the ingredients together
How will you know your granola is done?
Finish the granola with dried fruit
Storing your stovetop granola
My favorite way to enjoy my stovetop granola!
Tell me what you think! Outro
Introduction
Preheat oven to 275F (135C) and line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a large bowl, stir together oats, almonds, cranberries, and flax seed.
In a separate bowl, whisk together honey, oil, brown sugar, vanilla extract, cinnamon, and salt.
In a separate, smaller bowl, whisk egg white until frothy (about 30 seconds) then stir into the honey mixture.
Pour wet ingredients over dry ingredients and use a spatula to stir well until all dry ingredients are completely coated.
Evenly spread ingredients over prepared baking sheet. Transfer to 275F (135C) preheated oven and bake for 45-55 minutes.
Remove from oven and do not stir, allow to sit undisturbed until completely cooled.
Once granola has cooled, use your hands or a wooden spoon to break up into pieces. Use as desired