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Boil the pumpkin then blend until smooth
Put into the blender with 1 cup of water
Add 2 cups of glutinous rice flour to your purple yam puree
Add 2 cups of glutinous rice flour to your pumpkin purée
Into another bowl, put 2 cups of glutinous rice flour
Add the Pandan leaves extract
Boil 5 cups of water and put the balls into it
Roll the balls into the grated coconut