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Godamba Roti
You can mix by hand or in a stand mixer with the dough hook
It's been mixing for 20 minutes on low speed
Cover with plastic wrap & leave dough to rest for 1 hour
This is one hour later... time to make balls out of this dough
Stretch it as much as you can
It takes about 2 minutes for each side to get done
Keep turning over & allow the roti to cook through for about four minutes on each side
A little oil in a pan on very high heat...fry the vegetables for a minute
Break the egg into the pan & scramble it while mixing with the koththu