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Cream 1/2 cup softened butter(110g) until smooth.
Beat until smooth in texture
Now you have a smooth mixture
Place in the fridge while preparing the bread dough
Add 1 cup softened butter (559)
Cover and let it rise for an hour or until doubled in size.
Form into a ball.
Roll the dough again.
Press a bit to seal the seams of the cookie dough.
Cover for 40 minutes.
200gr bread flour
45gr water
Mix again with medium speed
Cover with damp towel and keep it at warm place and let it rise until double size
Mix until the sugar dissolve
30gr ground almonds
Shape the dough into nice shape
Flatten the dough and round it into nice shape
Sprinkles the dough with granulated sugar
Let it cool at cooling rack
add in 3/4 cup powdered sugar
beat 2 large eggs
mix until just combined
combine milk
stir with a spatula until evenly mixed
knead the dough for about 10-15 mins. until smooth and elastic
Divide the dough into 8 pieces or any size you want for the bread
divide the chilled cookie dough into 8pcs.
Dip in the sugar
Soft inside and crunchy outside