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Cream 1/2 cup softened butter(110g) until smooth.
Beat 2 large eggs.
Add a teaspoon of vanilla extract
Mix until the dough forms.
Transfer to a lightly floured counter
Cover and let it rise for an hour or until doubled in size.
Form into a ball.
Roll the dough again.
Press a bit to seal the seams of the cookie dough.
Cover for 40 minutes.