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This week on the HowToBBQRight Podcast, we talk to Craig Verhage about how he joined the legendary Ubon’s BBQ Team.where “The BBQ Ninja” originated () and the experience of Food Network’s Chopped Grill Masters ().
Then we talk about Craig’s new job with Royal Oak Charcoal.and how Royal Oak chooses their sponsored teams (). Then we talk about cooking gator ()!
First we talk to Craig about how he hunts gators.how he learned to cook gator () and using Turkey Brine for gator () and why Malcom didn’t use Jolene (). Then we get Craig’s famous chicken wing recipe ().
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