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Boil the blanched kanpyo until the broth disappears, then add sesame oil
Marinate the sliced cucumbers for about 7 minutes and squeeze out the water
Slice the carrots and stir-fry until soft
Add sesame oil, salt, and sesame to the rice and mix well
Add ingredients for kimbap and roll up
Brush kimbap with sesame oil and cut into bite-size pieces