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Intro
Measure out the milk and boil with the vanilla pod
Weigh the caster sugar, cornflour and mix together
Weigh the eggs and thoroughly blend with the dry ingredients
Add half of the milk and mix into the egg mix
Pour that back into the pan and continue to cook and stir until it's thick and creamy
Pour out into a tray, cover with cling film, and leave to cool before you use it
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