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Add in half a teaspoon of sugar
Add in 60 grams or half a cup of flour
Set this aside for 15 minutes
Mix on low for about three minutes
Let it rest for about 10 minutes
Place this on the lowest rack in our oven
Pop this on mix on low for about two minutes
Shape these into balls
Rolling these out into little six inch circles
Cook for about two minutes with the door closed
Intro (the easiest bread to make at home!)
Making the 6-ingredient pita bread dough
Kneading the pita bread dough
Story from my childhood
Can I use my stand mixer?
Let the dough rest
What is pita bread?
Coating the dough in olive oil
Rest the dough again
Dividing the dough into 6 pieces
Rest the dough again (yes, again!)
Rolling out the dough
How to cook pita bread on the stove top
How to cook pita in the oven
Taste test
Activate the yeast
Combining the dry ingredients
Checking the dough
Remove the dough from the bowl
Transfer to a container and cover with olive oil
Once the dough has risen, lightly flour a surface
Form each pita into a ball
Cook pita bread in the oven
Flip pita bread over and cook for a few more minutes
Flip bread over and cook until brown spots appear