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Caramel Egg Pudding
Turn On the flame
Caramel sauce is ready, off the flame.
Strain the mixture.
Powdered sugar - 1/2 cup
Baking powder - 1/2 tsp
Divide the batter in 3 equal portions.
Gently pour white batter on custard mixture.
carefully place in preheated oven on 160c for 40 - 45 minutes.
Garnish with strawberry.