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PIZZA MARGHERITA
1/2 Tbsp fine sea salt
1/3 cups all-purpose flour (420 grams).
put the dough in a warm place until it doubles in volume or an hour or more
put the flour on the work table and turn the dough upside down
now we will fold each piece of dough eight times we put a little flour if it is too sticky
take the dough out of the bowl and put it in the bowl with 1 cup of flour on both sides
add two basil leaves in pieces and mix
give a little Parmesan cheese through a fine grater
add 5 basil leaves