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Introducing the new Puer (Pu-erh) Tea review article of Dec. 2021
Explaining how the article was reduced to two words
Introducing the bioactivities of Puer (Pu-erh) Tea
Explaining tea theabrownins (their formation and effects on flavor)
Discussion of Puer (Pu-erh) Tea Processing
Antihyperlipidemia (cholesterol-lowering) effects of Puer (Pu-erh) Tea
The molecular mechanisms of action of Puer (Pu-erh)-mediated effects on blood cholesterol
Summarizing the main points: Theabrownin formation and antihyperlipidemia (cholesterol-lowering) effects of Puer (Pu-erh) Tea
Closing remarks
Intro
How to rinse Shou Pu Erh tea
How to steep pressed tea, 1st infusion.
A tricky brew of shu puerh, 2nd infusion
3rd infusion of shu pu'er and tips for adjusting tea brewing tea
4th infusion, how to handle under brewed shu pu erh
5th infusion, shu puer tea brewed at different intensity levels tastes different