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Introduction: Craving Comfort Food
Ingredient Prep: Onion & Celery Tips
Mom's Secret Ingredient: Yellow Split Peas
Cooking with Ham: Flexibility in Choices
Sautéing Aromatics for Flavor
Creating the Soup Base with Broth
Simmering with Herbs and Seasonings
Adding Veggies: Potatoes and Carrots
Final Seasoning & Taste Test