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Preheat oven to 350 degrees
Stir flour mixture into egg white mixture until well combined
Gradually add granulated sugar, about a tablespoon at a time
Combining the chocolate mixture and egg whites
Bake in preheated oven for 15-16 minutes or until the cake springs back when lightly touched
Coating the towel
Rolling the cake
Unrolling the cake
Transferring to a serving platter
Heating the chocolate