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Straining the onion gives the taramosalata a subtle aroma and makes it lighter for the stomach
Traditionally, stale bread is used but fresh sandwitch bread will give you a creamier result.
Scrape once and continue beating until creamy
Taste and add more lemon juice and salt if you like You can also add a pinch of sugar as flavor booster
Serve with olives, a drizzle of olive oil and fresh bread