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This video will show you how to make Kombu Tsukudani, Kombu seaweed cooked and seasoned with sugar and soy sauce.
YouTube-JapaneseCooking101
Rehydrate Kombu in water for 15 minutes.
Take it out from the water and pat dry.
Slice into 2 long, thin strips.
Cook in vinegar and water at medium heat for 10 min.
Add sugar
add sesame seeds and mix
Shiitake Kombu Tsukudani is rehydrated dried Shiitake mushrooms and Kombu seaweed that are cooked and seasoned mainly with sugar and Soy ...
Ingredients
Making Tsukudani
How to use Tsukudani
Want to recycle used Kombu? Want to recycle used Bonito flakes? I got you covered!! Traditional Japanese Simmered Kombu [Tsukudani] is one ...
YouTube-CHEF'S LABO 自宅で出来るプロの味
https://web-japan.org Tsukudani is a side dish often served with Japanese meals. Made by boiling seafood, seaweed, or vegetables in a sweet ...
YouTube-Japan Video Topics - English
Making Kombu
How to make Kombu
Making the mother sauce
Soft Clam Tsukudani
Flavouring the clams
Tsukudani International Quality Awards
This video will show you how to make Nori Tsukudani, seaweed cooked and strongly flavored with soy sauce. Great accompaniment for steamed ...
Nori Tsukudani
Noritsukudani
Nori tsukudani is a traditional Japanese dish made from nori seaweed that has been simmered in soy sauce, sugar, and mirin (sweet rice wine) ...
Instagram
In my channel, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan.
YouTube-Taiji ́s Kitchen
Intro
Ingredients for Tsukudani
Preparing ingredients
Adding soy sauce
Finishing
Taste test
How to make Tsukudani sauce
45 likes, 2 comments - tokyo.central on December 13, 2023: "Nori tsukudani is a traditional Japanese dish made from nori seaweed that has ...