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Make a no-bake toasted coconut cheesecake
Make a vegan twist on a classic strawberry shortcake
Blend it one more time for about a minute
Add in our coconut butter
Use a spatula to smooth
Add some almond flour and some oat flour into our food processor
Press the dough into a rectangle
Put the rectangle into the fridge
Place them on to a greased or lined baking sheet
Whip it for two to three minutes