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Intro
Collecting water
Weighing our grains
Treating our water
Next day
Milling our grains
Reaching strike temperature and doughing in
Taking mash temperature
Draining your bag
Ideas for your spent grain
Restarting our boil and taking a hydrometer reading
Reaching boil procedures
Adding hops
Falme off procedures
Next day
Taking a gravity reading
Racking from the kettle into the keg
Adding FermCap and pitching yeast
Setting the lid
Running a water bath for the keg