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Arlette pastry recipe
Place in the freezer for 30 minutes
Cut slices 0,5 to 1 cm thick
Roll them out very thinly, always using powdered sugar
Place them over an oven tray covered with baking paper
Place another baking paper over them and put something heavy on them for not letting them swell too much
Put in preheated oven "high heat" for 6 to 8 minutes
They must be brown and caramelized
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