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Intro
Chop and peel onions
Sauté onions
Peel and cut russet potato, carrots, cremini mushrooms
Peel and grate garlic
Cut boneless chuck roast into cubes
Add salt, pepper, flour
In the same pan, add red wine
Add garlic, tomato paste, curry powder to the onions
Mix in the beef and red wine
Boil with beef broth and chopped vegetables
Peel and grate apple
Skim off the scrum and fat
Add bay leaves, milk, Worcestershire sauce, apples
Add the potatoes
Turn off heat when potatoes are tender
Add Japanese curry roux and simmer
Serve with white rice and enjoy
How to Make Japanese Beef Curry
Fry the garlic and ginger until fragrant and crispy.
Add beef and fry until edges are browned. Remove from pan.
Fry veggies to seal the edges and hold their shape.
Return beef to pan with wine, stock powder and water.
Boil then simmer until meat and veggies are cooked.
Add curry roux blocks and Worcestershire sauce.
Serve with sushi rice.
Starting off with 2 red onions and 2 tomatoes chopped
Throw some olive oil in a pan
Let that cook on medium heat for about five minutes
Started on our meats with a pound of ground beef
Throw this on medium-high heat throw in some olive oil
Let that cook for about 30 minutes
Let this cook for another five minutes
Curry Roux Ingredients
Toasting the spices
Frying garlic and ginger
Caramelizing onions
Making into a roux
Adding more ingredients to flavour the roux
Leaving to simmer
Storing the roux
How to make curry using the roux
Ingredients for Curry Rice
Preparing the meat
Adding vegetables
Adding the roux
Adding tea?!
Adding secret ingredients
Simmering
Serving up