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Belgian Beer Taste Test!
Who We Are
Belgium
Belgian Beer Glasses
Beer 1 (IPA)
Beer 2 (Trappist Dubbel)
Beer 3 (Abbey)
Beer 4 (Pilsner)
Beer 5 (Lambic)
Beer 6 (Strong Ale)
Thank youuuuu!
Beer 7 (STRONG Ale)
Beer 8 (Amberish)
Beer 9 (Trappist Tripel)
Beer 10 (Witbier)
Deana's Ranking
Phil's Ranking
Beer 11 (Best Belgian Beer)
Belgian Beer Thoughts
This is the only country where you can find the four fermentation processes.
And another very special type of fermentation is the so-called mixed fermentation.
This has led to a great diversity of special beers.
Of course, many brewers like to experiment
That's why we like to cook with beer.
A zythologist is a beer expert. Zythos is the Old Greek word for beer
And those beers have their own history
It's a fact that most of the brewers maintain good relationships.
Hombourg, of 12 Bundabitants
So, the social role of the pubs is essential
This is the only country where you can find the four fermentation processes.
High fermentation uses classical yeasts and produces special beers.
And another very special type of fermentation is the so-called mixed fermentation.
It's important to recognise the different flavours.
A zythologist is a beer expert. Zythos is the Old Greek word for beer
Cooking with beer is an age-old tradition.
Many of those recipes have their own history, of course.
In the brewery the heat from the brew kettle is recuperated
Hombourg, of 12 muhabitants
So, the social role of the pubs is essential