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First wash your pak choi and then cut it into quarters like this
Finely chop one clove of garlic
Peel and finely chop a small chunk of ginger
Coat the pan evenly
Add the garlic and ginger
Keep it moving to prevent the garlic from burning
Press down lightly and sear the pak choi for 2 mins
Add 2 tbsp of water
And 2 tbsp of light soy sauce
Perfectly caramelised