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Intro
what is Borodinsky bread
Making a rye pre-ferment
Ingredients needed
Making the dough
Resting and fermenting the dough
Preparing the baking tin
Pre-shape the dough and bench rest
Final shape and proof
Dough when ready to bake
Baking instructions
Baked bread and cooling down instructions
Slicing the bread
Serving suggestions
Outro
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