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Introduction
Project backstory
Prepping the sauce
Ethanol extraction
Steam distillation
Column chromatography
Acid/base extraction
The tasting lineup
Taste test: Louisiana Hot Sauce (2000 Scoville)
Taste test: homemade Reaper sauce (~1,000,000 Scoville)
Taste test: Last Dab Xperience (2,000,000+ Scoville...or 61,000? Idk)
Taste test: Habanero pepper (100,000-300,000 Scoville)
Taste test: PURIFIED CAPSAICIN (15,000,000+ Scoville)
DO YOU WANT SOME?
Conclusion