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mix well to obtain a liquid wicture without lumps
mix well to obtain a liquid wiature without lumps
Add 2 tablespoons of sugar and a pinch of salt
50 gr of pincuts
100 gr of raisins
2 tablespoons of extra virgin olive oil and mix well
let it rest for at least an hour
Grease a round baking pan of 22 cm diamictor with a couple of tablespoons of extra virgin olive oil.
pour in the dough
let the castamaccio cool down before serving