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Myth: Some cheeses are naturally orange
Myth: Soft cheeses are higher in fat than hard cheeses
Myth: Parmesan and Parmigiano Reggiano are the same
Myth: Cheddar is flecked with salt crystals
Myth: You should cut the rind off your Brie
Myth: You can't eat moldy cheese
Myth: Cheese gives you nightmares
Myth: Cheese is vegetarian
Myth: Raw milk cheeses are dangerous
Myth: American cheese isn't real cheese
Introduction
Sponsorship.
What are we making?
Feeling Cheesy playlist.
What are the 2 ingredients?
First attempt. Heating the milk.
Adding the vinegar.
Squeezing out the whey.
Heating the cheese.
Shaping the cheese.
Second attempt.
The failure.
What I think I did wrong.
Heating the milk.
Vinegar.
Separating the curds.
Pressing out the whey.
Heating and shaping the cheese.
Cooling the cheese.
Taste test.