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Why culinary school now?
How did you decide on the program?
Why did you decide to enroll in Culinary School?
What was the most important thing that you learned through the schooling?
What kept you going?
If you have an open mind, you're always gonna learn something
How do you handle when things get in the way of your class?
How did you balance your work and school?
What advice would you give to someone thinking about pursuing culinary school?
What advice would you give to someone joining the program today?