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Chicken Dum Biryani
Chicken 1 kg
Marinate for 1-2 hours
Add whole spices & salt
Also add few drops of lemon juice
Pour the marinated chicken into a thick bottom vessel
Spread the cooked rice evenly
Put a pinch of saffron in warm milk & pour over the rice
Cover with a silver foil & place a lid
Serve with Raita