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no choccy in the choccy chip cookies?
look at this graph, grandpa i’m scared
hoarding a big bag of chocolate for life
the real price of cheap chocolate
paying the bills, no cocoa virus computer virus
a chat with Dr. Sophia Carodenuto
bitter origins of chocolate
i drew a farm, look at my farm
ideas for a future with chocolate
let me tell you something about forest gardens
melissa enters willy wonka’s chocolate factory
how chocolate goes from cocoa pod to chocolate bar
a hopeful future for chocolate
Today. I'm making a 150-hour chocolate cake.
Time for another infusion!
I like toasting espresso powder in brown butter
My magic golden potion.
Cake batter isn't usually rested
I don't like frosting, so I'm making a mousse instead.
It gets so smooth and silky
Soft coffee cream peaks.
Time to smooth it out.
Thank you for watching!