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Make fermented dough.
111mL Water
5g Salt
Cover & place in the fridge for at least 12 hours (max 4 days). This makes about 480g of fermented dough.
281mL Water
200g Fermented dough
40g Cocoa powder
Cover and let rest for 20 minutes.
Meanwhile, place a pan filled with lava rocks in the bottom of the oven and preheat to 380°F.
Immediately place dough in the oven after slashing
Pour 250 grams of flour in a large bowl.
Next, 20 grams of sugar is added.
Add a medium egg
Mix everything together
Form the dough into a ball and place it in a bowl
pull it down to release the air
Shape each piece into a ball
Cut using a knife or a pizza cutter
Mix 1 egg with a tablespoon of milk
The bread is extremely soft, fluffy and with Nutella inside