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Proceed to the cooking
Added the ground beef
Add half of the frozen brown beef
Add the blackened onion halves
Bring slowly to a simmer while stirring carefully with a ladle
Simmer it for about one hour
Remove any impurities
Transfer the soup to a measuring cup
Let it simmer
Transfer your soup to a clean bowl
First, we have to clean the beef bones by boiling them for a short time
Add the egg white
Stop the fire and keep the onion on the side.
When the stock is cold, put it back into a stock pot then add the cold ground meat mixture inside.
Start to put the onion on the surface of the stock. Try to put them as standing as possible.
Now start to make a hole in the top center of the pot.
Press the onion down as the level of the stock is getting lower because of the simmering process.
Please be careful when you press the onion.
Now, you can start to strain the Consomme. You MUST use a cheese cloth
This is the MIDDLE of the straining process.