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Cream Corn with Soy Sauce
green chillies, finely chopped
3 tbsp of corn flour
Put water for boiling
Add the corn flour to the corn cream
Add salt as per taste
Cover it with a lid and let the batter steam for 15-20 mins
Heat the oil for deep frying
Take them out on a tissue paper to soak excess oil
Add 1 tsp of oil