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Whipping cream 35% fat content 500ml
Don't boil or cook for too long it will break the cream
time to add Vanilla Infused Cream
Strain the mixture through a fine sieve
Remove THE SCHIUMA
Now pour this cream mixture into ramekins.
Recipe will make 4 servings
PREHEATED OVEN @ 130°C 25-35 MINUTES OR UNTIL CUSTARD IS JUST SET WITH A SLIGHT WOBBLE IN THE CENTER
then refrigerate for at least 2 hours
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