動画検索
関連広告
検索結果
One secret ingredient that makes all the difference: ¼ tsp onion powder (or add a tiny piece of onion)
A pinch of salt and a hint of pepper
½ Tbsp unsalted butter
2 slices of white country bread; choose bread that is strong enough to stand up to the bechamel and cheese
Choose thinly sliced ham that is not too salty and has a tender texture
Spread a thick layer of the béchamel sauce on one slice
Add the gruyere and swiss cheese blend generously
Spread a thick layer of the béchamel sauce on top
If you want to brown the top more, broil for extra 3-5 minutes
For a croque madame, simply add a fried egg on top of the croque monsieur