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Intro
Make the dough with a potato
Mix the ingredients for the dough
After letting it sit, flatten the dough
Use a donut cutter to make donuts
Let the donuts proof
Fry the donuts when they fluff out
Dip them in our vanilla glaze
Serve and enjoy
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at.am Pacific Time every Thursday!