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Intro
Prep the onion, ginger, garlic, and cilantro.
Add the chickpeas, coconut milk, broth, and spices to a pan.
Bring the chickpea curry to a boil, then reduce to a simmer.
Remove the chickpea curry from the heat, then stir in the cilantro and lime juice.
Serve the chickpea curry over rice.
Taste test, storage, and tips.
How to make Japanese style curry roux
Toasting spices
Caramelizing onions
Making caramelized onions into roux
Special ingredients
Storing the roux (how and how long)
How to make Japanese Chicken Curry
Cooking the chicken
Adding vegetables
Adding water and roux
Special ingredients especially for chicken curry
How to make chicken katsu with chicken breast
How to butterfly cut chicken breast
Heating the oil
How to make batter
Panko breadcrumbs with bonus ingredient
How to coat chicken katsu
Frying chicken katsu
Cutting the chicken katsu
Assembling the Chicken Katsu Curry