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Measure the circumference of the cake
Make a zigzag pattern for a border of the bottom
Smooth the buttercream
Spoon the chocolate into a sandwich bag
Cover them up by pouring sprinkles or colored sugar
Push sideways with a spatula
Push the buttercream up above the top edge
Put a bit of buttercream into each hole
Add a stencil design to the top of the cake
Peel off the stencil