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Intro: Deep-Fried Shrimp Recipe
Ingredients Overview
Making The Egg Wash
How To Peel Shrimp
Putting Shrimp In The Egg Wash
Coating The Shrimp In Breader
Proper Oil Temperature For Deep Frying
Never Cover Hot Oil
Oil Thermometers
What You Need For Removing Shrimp From Oil
Putting Shrimp In the Fryer Oil
How to Tell When The Shrimp Are Done Frying
Removing The Shrimp From The Oil
What The Shrimp Will Look Like
Conclusion: Thanks For Watching!
Preheat your cooking oil ready for frying.
In a large mixing bowl, combine flour, beer or soda water, egg, your chosen seasoning, and salt. Whisk until it forms a batter, with a few lumps.
Dip the shrimp into the batter, then deep fry in batches for roughly 3 minutes or until it becomes golden brown.
Remove the shrimp from the oil and drain it on a basket lined with paper towels.
You're now ready to enjoy your meal with your chosen condiment. Bon Appetit!