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GOAN DRIED MACKERELS CURRY
8-10 Dry Mackerels soak in the water for 20mins
meanwhile soak 1 Tamarind Ball in a 1 cup(240ml) water for 20mins to extract the pulp
in a Saucepan heat 3TBSP oil
3 Green Chillies chopped
Ginger/Garlic 1 TBSP
Red Chilli pwdr 1TSP
Turmeric 2 TSP
mix & sauté for 2 min on medium heat
Sugar 42 TSP for seasoning