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Home Movies with Alison Roman intro
Intro to A Little Eggplant Parm
Why we're not breading or frying the eggplant
Ingredients overview
Slice and cook the onions
Slice and roast the eggplant
Add anchovies, chili flakes and tomatoes to the onions
Reduce the heat for the sauce
Prepare and fry the breadcrumbs
Slice the mozzarella, capers, and parsley
Turn the eggplant for an even roast
Remove the eggplant from the oven
Layer the dish (and repeat)
Roast the eggplant parmesan
Taste the dish