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First cut the bottom part of the Enoki
Then check if there no black bits at the bottom
Take of those small bitter earthy bits
Clean neatly your mushrooms
Don't use water as it will take away the flavor
It's better to brush mushrooms with a cloth than washing them with water
Separate into small bundles
Sesame oil adds a nice flavor
Season with soy sauce, sake or mirin and sugar
First, wash the ginger and then cut it into small cubes
Cut the red chit into small pieces
Trim away about 1-inch of the root section.
Break 4 chicken eggs into the bowl.
Ginger 50 g
Red Chili (Adjust the amount as you like)
i tsp of Salt
tsp of Sugar
Water 540 ml
Next, cut fried eggs into small pieces lengthwise.