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Hello everyone, welcome to another episode of Akira's Sushi At Home! Happy Ohinamatsuri (お雛祭り Girl's Festival in Japan)!
YouTube-Akira san's Sushi at Home
Difference between FARMED VS WILD SEABREAM
UROKO TORI (Scraping Scales)
KAMASHITA OTOSHI (Cutting Head Off)
SANMAI OROSHI (Fish filleting)
SAKUDORI (Cutting into Sashimi style Filllet)
KOBUJIME (Kombu Sanwich)
YUBIKI (Parboiling)
My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥ ...
YouTube-ochikeron
Sashimi Sea bream meunière How to cook Japanese Food #YuyaNipponess #sashimi #japanesFood #seabream #howTo.
YouTube-Yuya Nipponess
Food that is extremely fresh and so beautiful that it could pass as jewelry - but it comes at a price. "Ikizukuri" literally means "prepared ...
YouTube-Our Human Planet
EP 1 - How to scale & clean a fish - Sea Bream(Tai) https://www.youtube.com/watch?v=zjLTSsgwCG0 Ebisu Endo Official Site: ...
YouTube-Ebisu Endo 恵比寿えんどう | A Master Sushi Chef in Tokyo
Sakana no Nitsuke (魚の煮付け) is a delicious fish dish simmered in a flavourful sauce consisting of classic Japanese condiments such as soy ...
YouTube-Sudachi | Japanese Recipes
Hi, this is Tokyo Sushi Academy Tsukiji Branch! Today, let's see Shinjuku Branch lesson. Tokyo Sushi Academy has two branches .
YouTube-Tokyo Sushi Academy English Course / 東京すしアカデミー英語コース
The Japanese snapper (Paracaesio cerulean) is a species of snapper native to the Western Pacific Ocean where it is known to occur in the ...
YouTube-Delicious Tokyo