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Discover one of the best French pastry recipes of the season: the plum tart!
YouTube-How To Cuisine
PLUM TARTS
PLUM WHIPPED GANACHE
REFRIGERATE 6 hours
step 2 PÂTE SABLÉE
REFRIGERATE :-30 minutes
Bake 340°F (170°C) 15 minutes
Bake 340°F (170°C) 10 minutes
LET COOL COMPLETELY
REMOVE THE PIT
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