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Take off the shell of the shrimp
Take away the vein with a toothpick
Marinate for 10 minutes
Cut the cherry tomatoes in half
Chop the chili to your taste
Fry garlics and chilis in low heat
When shells turn red, put in chopped shrimps
300 ml water
Boil 10 min and take out shells
In the last 2 min, put in shrimps